Baker

Are you looking for a new permanent career within the bakery industry? Our well established bakery client is recruiting a Baker to join there team in London near Park Royal.

Summary:

• Permanent Contract
• Immediate Start
• Full time hours
• £38’000 – £40’000 dependent on experience
• Modern baking facility in London near Park Royal

Job Summary:

• Preparing, baking and finishing all bread, viennoiseries and other specified baked goods in accordance with the Company’s quality standards and specifications.
• Maintain the organisation high standards and ensures total compliance with cleanliness and sanitation standards with regards to work areas and equipment.

Job Duties of a Baker:

• Comply with and fully understand the laws and regulations regarding licensing, food safety, health & safety, fire equipment and fire training.
• Maintain complete knowledge of and comply with all policies and procedures as the Company may put in place from time to time.
• Liaise with the Head Baker, Pastry Chef or Assistant to understand assignments, anticipate business levels, changes in the menu and other information pertinent to his job requirements.
• Complete all opening duties to include (but not limited to) setting up of workstations with regard to mise in place, tools, equipment and supplies according to standards.
• Respect the cleanliness and working condition of all tools, equipment and supplies, ensuring that everything complies with standards.
• Check production schedules.
• Daily order all the ingredients for the production and inform the Head Baker, Pastry, Kitchen Chefs and the Production Manager of any supplies needed for the day’s tasks.
• Ensure that all perishable items are stored quickly and efficiently thus avoiding unnecessary quantities being held within the bakery, pastry & kitchen areas, always ensuring complete utilisation of all items with minimal wastage.
• Create, prepare, produce and bake bread, viennoiseries and other specified baked goods for the bakeries and wholesale customers following recipes and yield guides according to department standards.
• Enforce high standards of hygiene and sanitation.
• Adhere to the strict policies regarding personal grooming and hygiene.
• Ensure at the end of the working day that all areas are fully cleaned down.
• Label, date and rotate items stored in all products and ingredients.

If you are interested and have the relevant experience, please click apply to be contacted by a member of the team. You can also ‘text’ your full name + Baker to 07740 739070